With its new Chef, the Petit Bar reinvents itself while remaining faithful to its traditional roots
A new alliance of Character on “Le Rocher”, John Contente integrates Chef Alain Moreale into the Petit Bar. A cuisine characterized as traditional cuisine revisited, combining innovation and artisanal know-how...
Traditional,
aiming to be lighter,
a true seasonal cuisine
His passion for aromas and herbs is reflected in each of his dishes. He shares Le Petit bar's passion for the art of delighting the taste buds and offering unique and authentic flavors.
His journey is punctuated by a variety of experiences, having had the privilege of working alongside several renowned chefs across different countries. He defines his cuisine as traditional with an international touch.
For him, cooking is much more than a job: it is a deep passion, an integral part of his being.
Its refined dishes are characterized by revisited traditional cuisine, combining innovation and artisanal know-how.
''Le Petit Bar de Monaco is much more than just a family restaurant; it is a unique culinary experience, imbued with a warm atmosphere.''
The Slate of the Petit Bar is made up of flavors from the French terroirs. Sophisticated seasonal cuisine, “homemade” taste and wines from here & elsewhere …
Authentic french dishes
French know-how with character
Regional products
Hand-picked products carefully selected
Wines from here
& elsewhere
Selection of grape varieties and local craft beers
The taste
of homemade
All our dishes and desserts are made on site
delivery service
in the evening from 7:00 p.m. to 10:00 p.m.
or on
payment on delivery | All payments accepted
Le Petit Bar, "Homemade" French kitchen, with fresh and regional products, a wonderful seasonal chalkboard, renewed according to the Chef's inspirations and accompanied by the wines suggested by John...
Locate us Le Petit Bar ° 35 Rue Basse ° 98000 Monaco-VilleNet prices in Euros - All payments accepted. Alcohol abuse is dangerous for health. Consume in moderation.
Our ''Homemade'' menu composed of fresh products is constantly being updated
Crevettes Panko tempura, mayonnaise épiceé
19.00 €Terrine de campagne
15.00 €Quiche au poireau, salade
14.00 €Pâté en croûte, poulet & canard
16.00 €Daube du Petit Bar avec gnocchis
28.00 €Thon snacké avec piperade
30.00 €Raviolis ricotta & épinards au beurre de sauge
23.00 €Noix d'entrecôte (IRL), roquette, tomates & parmesan
39.00 €Assiette de fromage
9.00 €Flan à la vanille de Madagascar
10.00 €Tarte aux pommes, amandes et fruits rouges
11.00 €
''Homemade'', with fresh and local products
Today's lunch
Thursday 21st of November
15.00 €
''Homemade'', with fresh and local products
In case of absence, leave us a message, specifying the desired date and time of reservation and we will call you back for confirmation.
